“ My server was Andrea, she was so friendly and attentive, which was quite impressive seeing as so she was the only server on the floor. The food is great. Will definitely come back. ”

“ We were going to go for a stroll and get something to eat off campus, but upon hearing what sounded like gunshots, decided to eat at the hotel. Service was slow. Lots of seats open but took 10 minutes to get seated and another 10 minutes for someone to take our order. The linguine with crab is absolutely wonderful. I would get it again. The fish and chips did not have a lot of flavor. Almost no flavor in the beer batter, which was also soggy with grease. The chips were cooked perfectly. ”

“ I felt like I was seated in an Olde English restaurant. The decor was European and cozy. The food was excellent. We had Oysters and olives for appetizers, Halibut cooked to crisp perfection on the ends. It was soo good We also had a bacon burger, outstanding and the Fish and chips. All the food was amazing. Kudos to the chef . And to top it all off, we had a slice of the coconut pineapple cake. I have to go back to dine to try some of the other dishes I saw ordered by others. The dining is an experience neither you nor your pallette will forget!! I took a few pics, but we has already started eating our meals. ”

“ Andrea is a great server and incredibly funny. I truly enjoyed her presence. The food was great as well, but she made the experience worth the trip. ”

“ Beautiful atmosphere and amazing drinks for dinner. I had my very 1st oyster experience here and my wonderful bartender walked me through the process of eating them. They were amazing and fresh. I also took my friend here for breakfast for her birthday who is a vegan and they had amazing options for her and she also enjoyed it. ”

“ Love, love, LoveD! My family went on a day trip and randomly found this restaurant on Google. This restaurant was ,surprisingly, a highlight of our trip. The ambiance was extraordinary! The staff was excellent! The food was perfect. Honey! The breakfast Drinks were A. My cousin swears that was the best Long Island had in 40 years. ”

“ We had such a great time here! The place is cozy, and the atmosphere was really inviting. The food was delicious overall — the kids’ mini burger patty was a little dry, but still had great flavor. I ended up adding some of the house-made ranch from the fried cheese curds, and it made it even better! The mac and cheese was a hit, and since my son loves spaghetti, I mixed in some of the tomato salsa from the cheese curds — it turned into a fun new dish he couldn’t get enough of. One small suggestion: if possible, it would be awesome if the kids' meals could come out first. My boys were getting a bit restless waiting for their food, and having their meals come out earlier would really help keep little diners happy. A sincere thank you to Andrea for her exceptional service — her sweet personality and attentiveness truly made our visit memorable. We look forward to returning in the future. ”

“ Truth Be Told is a hidden gem of a restaurant that left me utterly captivated with its exceptional menu and culinary prowess. From the moment I stepped foot into this gastronomic haven, I knew I was in for an extraordinary dining experience. My journey began with the Tandoori Roast Chicken, a dish that perfectly exemplified the mastery of flavors at Truth Be Told. The chicken, marinated to perfection with aromatic spices, emerged from the tandoor oven with a tantalizing smoky essence. Each bite revealed tender, succulent meat that melted in my mouth, leaving me yearning for more. Next, I ventured into the realm of seafood and indulged in the Mussels Tikka Masala. Served in a delightful coconut broth that boasted a harmonious blend of flavors, the plump mussels were a true delight. The vibrant lime and cilantro added a refreshing zest, while the grilled naan bread provided the perfect vessel for savoring every last drop of the luscious sauce. It was a symphony of tastes that danced on my palate with every bite. However, the highlight of my culinary expedition was the Slow Roast Pork Belly. This dish was a masterpiece of culinary artistry. The pork belly, cooked to a heavenly level of tenderness, boasted a crispy crackling exterior that unleashed a symphony of textures. The accompanying sauce, with its delicate balance of sweet and savory notes, elevated the dish to extraordinary heights. Each bite was a revelation, a harmonious blend of flavors that left an indelible impression on my taste buds. The dedication to quality and attention to detail that Truth Be Told demonstrates in their dishes is truly commendable. From the impeccable execution of traditional flavors to the inventive and masterful combinations, this restaurant has undoubtedly carved its place among the culinary elite. In addition to the remarkable flavors, the ambiance of Truth Be Told was enchanting. The warm and inviting atmosphere, coupled with attentive and knowledgeable staff, created an experience that was both comfortable and refined. If you're seeking a dining adventure that will transport you to the realm of culinary excellence, Truth Be Told is an absolute must-visit. Prepare to embark on a captivating journey of flavors that will leave you with unforgettable memories and a craving for more. Thanks to Ana Belaval, from WGN, that put me onto the amazing restaurant! ”